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πVitamins
Vitamin B3 (Niacin)
Daily requirement: 16 mg
Supports energy metabolism, DNA repair and cholesterol regulation. Deficiency causes pellagra.
π Best sources in the database
π₯π₯£Cornflakes
15 mg94 % DV
π₯πAnchovies
14 mg88 % DV
π₯π₯Peanut butter
13.7 mg86 % DV
4.π₯«Tuna (canned)
13.3 mg83 % DV
5.π₯©Beef liver
13.2 mg83 % DV
6.πChicken breast
12.8 mg80 % DV
7.π₯Peanuts
12.1 mg76 % DV
8.π¦Turkey breast
11.8 mg73 % DV
9.πMackerel
11.6 mg73 % DV
10.π₯Bacon
11 mg69 % DV
11.πΆοΈPaprika powder (sweet)
10.1 mg63 % DV
12.πΏParsley (dried)
10.1 mg63 % DV
13.π±Hemp seeds
9.2 mg57 % DV
14.πMackerel (raw)
9.1 mg57 % DV
15.π₯©Veal
8.9 mg56 % DV
Highest concentration
Top 50 by daily-value percent if 2000 kcal were covered solely by this food.
π₯βEspresso
7236 % DVat 2000 kcal
π₯πPortobello
2557 % DVat 2000 kcal
π₯πChanterelles
2539 % DVat 2000 kcal
4.πEnoki
2365 % DVat 2000 kcal
5.β‘Energy drink
2222 % DVat 2000 kcal
6.πButton mushrooms
2045 % DVat 2000 kcal
7.πPorcini mushrooms
1944 % DVat 2000 kcal
8.πOyster mushrooms
1856 % DVat 2000 kcal
9.πKing oyster mushrooms
1464 % DVat 2000 kcal
10.πShiitake
1434 % DVat 2000 kcal
11.π₯«Tuna (canned)
1433 % DVat 2000 kcal
12.π₯©Beef liver
1222 % DVat 2000 kcal
13.βFilter coffee
1188 % DVat 2000 kcal
14.π¦Turkey breast
1088 % DVat 2000 kcal
15.πChicken breast
970 % DVat 2000 kcal
16.πΆSoy sauce
932 % DVat 2000 kcal
17.πChicken breast fillet (cured, sliced)
926 % DVat 2000 kcal
18.π¦Turkey cold cuts
841 % DVat 2000 kcal
19.πAnchovies
833 % DVat 2000 kcal
20.πHalibut
732 % DVat 2000 kcal
21.π¦Turkey breast fillet
711 % DVat 2000 kcal
22.π Physalis
660 % DVat 2000 kcal
23.π₯©Veal
647 % DVat 2000 kcal
24.π±Asparagus
613 % DVat 2000 kcal
25.π±Green asparagus
613 % DVat 2000 kcal
26.πPike-perch
595 % DVat 2000 kcal
27.πPike
582 % DVat 2000 kcal
28.πMackerel (raw)
554 % DVat 2000 kcal
29.πMackerel
553 % DVat 2000 kcal
30.π₯©Pork tenderloin
551 % DVat 2000 kcal
31.πSaithe
547 % DVat 2000 kcal
32.π₯£Chicken soup (canned)
536 % DVat 2000 kcal
33.π₯£Cornflakes
525 % DVat 2000 kcal
34.πTrout
518 % DVat 2000 kcal
35.πSalmon
517 % DVat 2000 kcal
36.π
Tomato juice
515 % DVat 2000 kcal
37.π₯©Venison
514 % DVat 2000 kcal
38.πSea bream
484 % DVat 2000 kcal
39.π₯Cured pork loin
482 % DVat 2000 kcal
40.π₯¬Pak choi
481 % DVat 2000 kcal
41.π¦Ground turkey
478 % DVat 2000 kcal
42.πCooked ham
474 % DVat 2000 kcal
43.πΆοΈPaprika powder (sweet)
448 % DVat 2000 kcal
44.πPoultry fricassee (jar)
446 % DVat 2000 kcal
45.πΏParsley (dried)
432 % DVat 2000 kcal
46.π
Tomato paste
427 % DVat 2000 kcal
47.π«Yellow bell pepper
412 % DVat 2000 kcal
48.π
Tomato
410 % DVat 2000 kcal
49.π
Cherry tomatoes
410 % DVat 2000 kcal
50.π«Red bell pepper
395 % DVat 2000 kcal
